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horsemeat information in general restaurants with horsemeat dishes  buying horsemeat products  horsemeat recipes to try out  moral discussion of horse slaughter link list site map contact

We are trying to keep this pages up to date. Although it is not easy to find out information about horsemeat, we want to design them as interesting as possible.

Therefore, any kind of information, opinions and advices are always welcome!

This pages are hosted in germany, but we are going to collect informations around the horsemeat topics from all over the world and publish them on our site. So also the english version are raised. Because the translation takes some impact on time, this work will be done step by step. Therefore there are links marked with the symbol  It means, that this pages are available in german only today. The english version will take place in later issues.

We thank for all extensive and friendly support we have gotten for this project. This applies particulary to

• Mr. Jörg Becker, horse butchery "Rossschlachterei Deichmann", Lübeck
• The staff of the horse butchery "Pferdemetzgerei Beerwart", Waiblingen
• The staff of the horse butchery "Pferdemetzgerei Stamm", Speyer

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