The horse as meat supplier
link list |
deutsch | ||
site map |
drafthorses for meat production
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This link lead you to the society of comtois breeders (drafthorses) in France.
It agrees to the usage of drafthorse related breedings for meat production.
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INDAL
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The italian plant slaughters and processes horses in large amounts. Their internet pages
are showing the accomodation of slaughterbound horses alongside with animal protection.
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Lorenzo Carminati
horsemeat cuts |
The first link leads to the homepage of the italian horse butchery Lorenzo Carminati.
It shows along with many informations an very detailed graphical representation of
horsemeat cuts (italian cutting). Because navigation inside italian language may be
a bit difficult, the second link leads directly up to there.
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Sibilia
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The homepage of this italian importing, slaughtering and processing company publishes
some valuable information about the characteristics and quality features of horsemeat.
Furthermore the site tells something about the history and business relations of
the company.
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Viande Richelieu INC.
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The canadian slaughtering plant has been experiences in threatment of horsemeat
for many decades of years. The site gives many interesting information, so about
the categorization of slaughterbound horses but also to the quality features of their
meat.
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Sogim
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There is a tale reporting the winter slaughter of animals, called Sogim. On this
occation every year in Kazakhstan horses were slaughtered in large amounts.
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Equinox
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This importing and processing company shows what a large amont of different products
may be produced on the basis of horsemeat. There are vacuum packed meat, tinned foods,
instand meals but also smoked horsemeat.
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exotic dishes
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This site decribes some for our culture rather unusual kinds of meat. Along with
kangaroo, buffalo and ostrich there are also informations about horse.
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Some horse breeds are particularly involved in meat production. The following list
is not complete. There are only breeds mentioned, for which some hints to their usage
for meat production are found in the internet or in printed media. The printed origins
are remarked with an [n] sign and may be consulted using the
reference of sources.
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Ardenner |
France, living weight 800...1000 kg
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Boulonnais |
France, living weight 700...900 kg,
[3]
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Bretone |
France, living weight 750...950 kg,
[2]
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Percheron |
France, living weight average 900 kg,
[1]
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Baradigiano |
Italy, living weight 450...550 kg
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Italian drafthorse |
Italy, living weight 600...700 kg,
[6],
[9]
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Haflinger |
Italy, living weight average 450 kg,
[5]
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Noriker |
Alps region, living weight 600...700 kg,
[4]
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Icelandpony |
Iceland, living weight 320...380 kg,
[7],
[10]
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Jacutic horse |
North russian and jacutic regions, living weight up to 450 kg,
[8],
[11]
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